The Heartbeat of Hospitality: Navigating Front of House vs Back of House Challenges

Imagine a bustling restaurant on a Friday night. Servers weave between tables, taking orders with practiced smiles. In the back, the kitchen roars with activity. Chefs orchestrate a symphony of sizzling pans and chopping knives. Yet, a crucial ingredient is missing: seamless communication. A dietary restriction gets overlooked, an order times out, frustration builds, and the guest experience suffers. This Read More